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MARINIUM
marinium
Marinium
Marinium was born from the collaboration of three partners with diverse but complementary experiences, united by the same vision: combining Italian liqueur tradition, innovation, and environmental responsibility to create spirits capable of speaking to the palate and the heart.
They didn’t just decide to create a brand, but rather a long-term idea: to prove that it is possible to combine sensory excellence, drinking culture, and a positive impact on the marine ecosystem.
Marinium
We want to create authentic experiences inspired by the sea, capable of mixing taste, culture, and awareness. We want to promote the balance between tradition, innovation, and sustainability. We want to promote a culture that respects nature, celebrates the beauty of the land, and values the heritage of natural resources.
Over time, we want to build a community of people, bartenders, chefs, and professionals who believe in the beauty of the Mediterranean and choose to respect and protect it every day.
What impact will it have on the sea and the environment? Everything we do starts with this question. We know that resources are not infinite: that's why every choice becomes a promise to the Mediterranean and its biodiversity.
We optimise processes, transport and energy consumption to reduce the overall environmental impact of our production.
We use Vinolok glass closures — a choice that eliminates plastic, ensures a flawless seal, and allows for simple, clean, and fully circular recycling.
The labels are made from FSC-certified paper sourced from responsibly managed forests, where every fibre is traceable and every tree is part of a protected ecological balance.
Every Marinium product comes with a QR code that allows customers to discover its characteristics, ingredients, and provenance.
As a Benefit Corporation, we integrate common benefit objectives into our governance, measured and reported over time.
We select only natural botanicals, respecting seasonality and the best harvests, to guarantee a distinctive and recognizable sensory profile.
Taste a drop of the sea.
Discover the venues that serve it and contact us as a customer, distributor, or Ho.Re.Ca. professional.
Bring the Mediterranean to your venue.
