Menu
MARINIUM
marinium
Each Marinium expression is born from a targeted study of Mediterranean botanicals and their interaction with the marine component. We analyse aromatic profiles, seasonality, extraction techniques and saline balance to create distillates that express the character of the Mediterranean in an authentic and recognisable way.
Wild herbs, Sicilian citrus fruits, PDO capers from the Aeolian Islands, roots and Sardinian seawater are precisely calibrated to create a balance of freshness, salinity and intensity.
It is a technical approach that allows each product to interpret the territory with coherence, identity and sensory transparency.
To fully express these nuances, we have chosen to interpret them through four distinct products, each dedicated to a different expression of Mediterranean taste and of the relationship between botanicals and the sea.
Briny sea breeze, juniper with a resinous backbone, fresh citrus notes and vegetal nuances of caper.
Clean and smooth entry, elegant salinity, a balsamic vibration of Sichuan pepper, and the woody depth of Cubeb.
Long and marine, with lingering citrus echoes.
Marinium
The production process follows the Italian distilling tradition and the slow rhythm of the sea:
A minimum 30-day maceration of the botanicals in selected grain alcohol.
Slow distillation in small copper stills, one botanical at a time: each ingredient is processed separately to preserve its most delicate aromatic notes.
Blend creation: the individual distillates are harmonised into a balanced blend.
Proofing with water and final enrichment with Mediterranean seawater, which imparts delicate minerality and enhances the distillate’s authenticity and freshness.
Small-batch production, ensuring constant quality control and artisanal care at every stage.
Our goal is to bring the authentic profile of the Mediterranean into the glass, leaving the taste of a unique and genuine experience. To make this possible, we work every day on multiple fronts:
Traceable, controlled ingredients sourced from selected areas of the Mediterranean.
Time is a fundamental ingredient: extended macerations and gentle distillations make it possible to extract only the very best from the botanicals.
Seawater, properly treated, becomes an integral part of the recipe and helps create an elegant salinity and a distinctive flavour signature.
Every batch is monitored and traceable, in compliance with EU and Italian regulations on alcoholic beverages, labelling, and export.
marinium
but also for neat sipping and gastronomic pairing with seafood dishes and Mediterranean cuisine.
Take a sip of the sea.
Discover the venues that serve it and contact us as a client, distributor, or Ho.Re.Ca. professional.
Bring the Mediterranean to your venue.
