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MARINIUM
marinium
Marinium’s aromatic profile is born from a selection of botanicals that tell the story of the Mediterranean:
Juniper berries
Conero rock samphire
Capers from the Isole Eolie
Italian coriander
Sicilian citrus fruits
Mediterranean seawater sourced from Sardinia
A fresh and aromatic gin, where the resinous persistence of juniper meets the vibrancy of Sicilian citrus; the savoury notes of PDO capers from the Aeolian Islands and paccasassi (Crithmum maritimum) combine with the minerality of Sardinian seawater. A bold encounter that becomes a unique and refined experience.
marinium
Water, alcohol, natural flavourings (including 13 g/l of PDO capers from the Aeolian Islands in sea salt), seawater.
ABV
Alc 42% VOL
Category
Distilled Dry Gin
Origin
Italy
Water
Mediterranean Sea (Sardinia)
Main botanicals
Juniper; PDO capers from the Aeolian Islands; Conero paccasassi (Crithmum maritimum); Italian citrus fruits and coriander; Sichuan pepper and cubeb pepper.
Distillation
Maceration of the botanicals for at least 30 days.
A first slow distillation in a small copper still is carried out for each individual botanical.
This is followed by blend creation and a second distillation to purify and balance the spirit.
Finally, rectification and enrichment with seawater.
A fresh, maritime profile, with resinous juniper, lively citrus, vegetal and balsamic nuances, closing on a long, savoury, citrus-driven finish.
Neat; Gin & Tonic with a neutral tonic water; mixed with vermouth and bitter.
Oysters; amberjack tartare; olive and rosemary focaccia; fresh goat’s cheese.
Spirito Lento tells the story of an approach that follows the pace of sea turtles and the silence of the Valley of the Temples in Agrigento, the birthplace of its Mediterranean botanicals: sage, olive leaves and rosemary.
Seawater completes the recipe, enhances the botanicals and gives our amaro back its true origin: the sea.
To be savoured slowly, so that its Mediterranean notes have the time to tell their story.
marinium
Acqua, alcool, aromi naturali (infusi di piante officinali, scorze di agrumi, erbe e spezie), zucchero.
ABV
Alc 30% VOL
Category
Amaro
Origin
Italy
Water
Mar Mediterraneo (Sardegna).
Main botanicals
Acqua, alcool, aromi naturali (infusi di piante officinali, scorze di agrumi, erbe e spezie), zucchero.
Distillation
Natural infusion: all botanicals are infused separately in Italian grain alcohol for at least 30 days, then pressed, naturally clarified and stored for maturation.
This is followed by blending, rectification and enrichment with seawater.
An elegant balance of bittering herbs, with accents of clove and bark.
Olive leaves add a Mediterranean note, while citrus brings freshness.
A maritime and Mediterranean profile.
Best enjoyed neat or over ice, opened up with a splash of soda; it also enriches modern bitter cocktails and adds depth to complex contemporary drinks.
Also perfect as a light, natural digestif.
Ideal with dark chocolate, candied citrus, toasted almonds, aged cheeses, herb desserts and lemon desserts.
It also enhances artichokes, fennel and Mediterranean dishes with an aromatic profile.
Corte d’Agrumìa draws inspiration from the Valley of the Temples in Agrigento, which preserves the secrets and aromas of the bitter oranges used in this creation.
The bitter herbs and the skilful use of spices and botanicals complete the structure of the vermouth, evoking an intense and timeless Mediterranean.
A sip that recalls the fragrant stillness of Sicilian evenings.
marinium
Ingredients: white wine, alcohol, natural flavourings (infusions of officinal herbs, citrus peels, herbs and spices), caramelised sugar. Contains sulphites.
ABV
Alc 18% VOL
Category
Fortified aromatised wine
Origin
Italy
Water
Mar Mediterraneo (Sardegna).
Main botanicals
White wine, alcohol, natural flavourings (infusions of officinal herbs, citrus peels, herbs and spices), caramelised sugar, sugar. Contains sulphites.
Distillation
Natural infusion: the ingredients are left to infuse for 30 days in pure grain alcohol, followed by pressing and natural clarification.
Finally, the liquid is blended with white wine and caramelised sugar to give it its typical colour and characteristic sweet note.
Part of the sugar is dissolved in seawater.
An elegant balance of bittering herbs, with notes of artemisia, bark and citrus.
A maritime, Mediterranean vermouth, enjoyable neat or over ice, opened with a splash of soda, brightening aromatic spritzes and enriching classic cocktails such as the Martini, Negroni and Americano with an elegant saline note. Also perfect as a straight aperitif.
Ideal with green olives, anchovies, fish carpaccio, fresh cheeses, citrus fruits, almonds and Mediterranean tapas.
It enhances delicate raw dishes, aromatic salads and small savoury snacks with a maritime profile.
Rossa di Mare is a tribute to Sicily, to the light of sunset that reddens sea and land.
Bitter oranges and botanicals grown in the Valley of the Temples in Agrigento give it a bold character, while seawater adds depth and minerality.
Red coral, a symbol of the Sicilian seabed, inspires its vivid colour, an ideal bridge between land and sea.
A sip that recalls the slow warmth of Mediterranean evenings.
marinium
Ingredients: water, alcohol, natural flavourings (infusions of officinal herbs, citrus peels, herbs and spices), caramelised sugar, seawater. Colouring: red E124.
ABV
Alc 25% VOL
Category
Red Bitter
Origin
Italy
Water
Mediterranean Sea (Sardinia)
Main botanicals
Water, alcohol, natural flavourings (infusions of officinal herbs, citrus peels, herbs and spices), caramelised sugar, sugar, colouring: red E124.
Distillation
Natural infusion: all botanicals are infused separately in Italian grain alcohol for at least 30 days, then pressed, naturally clarified and stored for maturation. This is followed by blending, rectification and enrichment with seawater.
An elegant balance of bitter and sweet orange together with all-Sicilian lemons, perfectly integrated with the characteristic bitter notes of wormwood.
A contemporary bitter to be enjoyed neat, with soda or in dry spritz serves. It brings saline depth to the Negroni, Milano-Torino and Americano, enriches modern bitter cocktails and can also close the meal as a light digestif.
Perfect with raw seafood, light fried dishes, fresh citrus fruits, toasted almonds, green olives, crusty bread and soft cheeses.
It also enhances seafood crudités, red prawn, oysters, artichokes and Mediterranean salads.
Take a sip of the sea.
Discover the venues that serve it and contact us as a client, distributor, or Ho.Re.Ca. professional.
Bring the Mediterranean to your venue.
